The vermutería in the heart of the Eixample that honors Terra Alta with unique wines
It preserves a nostalgic touch of the old neighborhood wine cellars.
If you love vermouths with personality, you’ll love this one: dark, intense, and with a hint of licorice, it’s one of the most unique on this list. It’s a full-bodied vermouth with notes of toasted caramel and herbs that give it a deep, enveloping flavor. It pairs wonderfully with dark chocolate or caramelized nuts. To enjoy it properly, just add a couple of ice cubes and an orange peel—nothing more—along with a quiet winter night and some good music.
Casa Mariol Vermut Negre Terra Alta, 15%, $30, 1 liter
Casa Mariol makes wine and vermouth in Terra Alta, in southern Catalonia. This bottle is made with macabeu, a white grape generally used as a component in cava. To achieve the dark color, it is macerated with green walnuts and local herbs. It offers the aroma of vanilla, thyme and orange zest. On the palate, it’s pleasantly bitter with a flavor combining orange and vanilla, a bit like a Creamsicle. (Vinos Libres, New York)
By Eric Asimov / The New York Times
If you’re looking for a way to shake up your weekend without leaving home, this black vermouth is definitely a great option. You can pair it with a classic gilda as an appetizer, but it also goes perfectly with tapas and pintxos of all kinds. The perfect companion to enjoy your free days with family or friends.
Vermouths & Single varietal wines from Terra Alta that are revolutionizing wine culture
At Casa Mariol, we want to share our fresh and distinct way of understanding wine. We have inherited the knowledge on making fine vermouths and wines at very appealing prices, as our family has been devoted to vineyards and wine for three generations. We are extremely passionate about wine, our work and our identity.
