Cava 14
D.O. Cava
Alc 11,5%vol
Elaboration
50% Macabeo 40% Xarel·lo and 10% Parellada. Cava Brut Nature with no added sugars. Traditional second-fermentation method and bottle ageing for 14 months.
Appearance
Pale yellow colour with greenish hues, clean and very bright.
Buuble
Fine and lingering.
Aroma
Fruity aromas of apple and pear, floral notes and a slight toasty touch.
Nose
Fresh and buttery. Smooth and with a very pleasant creaminess.
How to enjoy
Ideal with seafood, a paella or spinach gratin. Goes with pineapple, sugared crepes or a chocolate cake. A cava is fun at any time; the invisible company transforming an everyday situation into something to be remembered.
