50% Macabeo 40% Xarel·lo and 10% Parellada. Cava Brut Nature with no added sugars. Traditional second-fermentation method and bottle ageing for 14 months.
Pale yellow colour with greenish hues, clean and very bright.
Fine and lingering.
Fruity aromas of apple and pear, floral notes and a slight toasty touch.
Fresh and buttery. Smooth and with a very pleasant creaminess.