Cava 14
D.O. Cava
Alc 11,5%vol
Elaboration
50% Macabeo 40% Xarel·lo and 10% Parellada. Cava Brut Nature with no added sugars. Traditional second-fermentation method and bottle ageing for 14 months.
Appearance
Pale yellow colour with greenish hues, clean and very bright.
Bubble
Fine and lingering.
Aroma
Fruity aromas of apple and pear, floral notes and a slight toasty touch.
Taste
Fresh and buttery. Smooth and with a very pleasant creaminess.
