50% Macabeo 45% Xarel·lo and 5% Parellada. Cava Brut Nature with no added sugars. Traditional second-fermentation method and bottle ageing for 48 months.
Straw-yellow colour, clean and very bright.
Fine, intense and with a harmonious crown.
Elegant, with toasty notes, ripe-fruit and honey aromas.
Intense, prolonged, with body, creamy and very well structured.
How to enjoy
With roast chicken, cannelloni, potato pie or with grilled tuna. Goes very well with foie gras or some smoked-salmon canapés. Spectacular with Iberian ham. Ideal with a chocolate coulant. Perfect for a splendid lunch, where cava helps us start off conversations setting the world to rights.