It’s clotxa season at Casa Mariol.
When temperatures drop, the queen of our cuisine returns: clotxa.
From Wednesday to Sunday, at Casa Mariol we serve it the way Batea tradition dictates — with traditional ingredients and that unmistakable local touch.
An intense and honest dish, perfect to pair with Casa Mariol wines, also born from this land and meant to be shared around the table.
Taste one of the most emblematic dishes of Terra Alta and let yourself be captivated by its authentic, intense flavor.
Casa Mariol: where the land is eaten.
Do these times not work for you? No problem! Send us an email at enoturisme@casamariol.com to request a visit outside our regular hours, and we’ll do our best to make it happen.
