Madrid Fusión #alimentosdespaña

We kicked off the week by presenting our vermouths at Madrid Fusión, accompanying Cambrils Turisme within the Tasting Spain space. Casa Mariol’s vermouths shared the spotlight with local products from the Cooperativa de Cambrils and Peixos Savall. Additionally, the fantastic local chefs Sergi Palacín (HIU Restaurant), Jordi Tranquillo (Stiva Restaurant), and Sergi Colom (Cambium restaurant) turned the event into a spectacular gastronomic journey.

Our vermouths received an extraordinary reception, and as a highlight, we offered a vermouth cocktail workshop at the Wine Classroom. Undoubtedly, a fantastic experience! We are excited about all the support and success achieved, and we look forward to sharing more moments like this in the future.

Cheers! 🍸!


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