100% Organic Trepat. Brut Nature Reserva Rosé Cava with no added sugar. Produced using the traditional method of secondary fermentation and bottle ageing.
Bright, pale pink colour.
Very fine and elegant.
It is characterised by its fine aroma of red fruits (berries and strawberries) combined with notes of cream, pastry pastries, toasted bread, resulting from its long ageing.
Fresh in the mouth, very good acidity, creamy texture and full-bodied.