Vino rancio
Appearance
Old gold in colour with mahogany edging and amber hues.
Aroma
Aromas of caramel, raisins and cedar, with notes of green walnut and quince jelly.
Taste
Broad, robust and has a fresh acidity; with a prolonged finish and aftertaste of dried fruit and crème brûlée.
How to enjoy
Perfect with acorn-fed ham or blue cheese. Goes very well with pastries and handmade confectionery typical of local parties and celebrations. Ideal for accompanying a time-out, to erase anything that’s not needed and to focus on what really matters.
Characteristics
